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Maxwell64 Identicon Icon Maxwell64 said in October 8th, 2009 at 11:48 am    

You remark above how Trader Joe’s chocolate contains: “cocoa mass, sugar, cocoa powder, soy lechithin, cocoa solids min. 72% THAT’S ALL.” How does this reconcile with your “soy is poison” reference?

I know that chocolate need the lecithin as an emulsifier to keep the cocoa and cocoa butter held together, but I would think some other more “natural” emulsifier would be preferred to a soy product.

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